How to Care for Your Boards
Every cutting and charcuterie board we make
is finished with a food-safe cutting board oil,
free from toxins and synthetics.
Cutting Board Care
To keep your cutting board looking great for years to come, follow these simple practices:
Avoid submerging the board in water and never put your board in the dishwasher.
Hand-wash your board after each use with warm or cold water and mild soap.
Dry your board with a towel immediately after washing.
Apply food-grade mineral oil once a month or when you feel it needs it.
Let it dry overnight, wipe off excess, and continue using.
Store in a dry place.