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How to Care for Your Boards
Every Cutting & Charcuterie Board we make is finished with a Food-Safe Cutting Board Oil,
free from toxins and synthetics.

Cutting Board Care
To keep your Cutting Board looking great for years to come, follow these simple directions.
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Hand-wash your board after each use using warm or cold water and mild soap. Try to avoid submerging the board in water and never put your board in the dishwasher.
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Dry your board with a towel immediately after washing.
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Apply food grade mineral oil once a month or when you feel it needs it. Let dry overnight, wipe off excess, and continue using.
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Store in a dry place.
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